Recipe: Pork Ramen Stir Fry

Serves: 4

Prep time: 15 minutes   Total time: 35 minutes

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1 1/2 lb pork loin roast, thinly sliced

1 Tbsp cornstarch

1″ piece ginger, peeled and sliced into rounds

3 tsp vegetable oil (can use EVO or canola)

8 oz. sliced shiitake mushrooms

1 c frozen broccoli, thawed

2 heads baby bok choy, sliced

1/4 c reduced-sodium chicken broth

2 Tbsp less-sodium soy sauce

1 tsp dark sesame oil

1 lb. zuccini noodles

3 scallions, sliced

4 soft-boiled eggs, for serving (can use hard boiled)

2 tsp sesame seeds for serving

4 tsp sliced nori (dried seaweed), for serving

1. TOSS together pork, cornstarch, and ginger.
2. HEAT 1 tsp of the vegetable oil in skillet over high. Cook pork, stirring occasionally, until browned and cooked through, 5 minutes. Set aside.
3. WIPE skillet clean and heat 1 tsp of the vegetable oil over high. Add mushrooms and cook, stirring occasionally, until browned and cooked through, 4 minutes. Set aside.
4. WIPE skillet clean and heat remaining 1 tsp vegetable oil over high. Add corn and bok choy and cook until crisp-tender, 1 minute.
5. ADD pork, mushrooms, broth, soy sauce, and sesame oil.
6. COOK until heated through and slightly thickened, 1 minute.
7. REMOVE from heat and stir in noodles and scallions.
8. SERVE topped with eggs, nori, and sesame seeds.

NUTRITION (per serving) 396 cal, 47 g pro, 19 g carb, 4 g fiber, 5 g sugars, 15 g fat, 3.5 g sat fat, 464 mg sodium

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